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REVIEW ARTICLE
Year : 2020  |  Volume : 3  |  Issue : 2  |  Page : 83-90

Biodynamic activities of ellagic acid: A dietary polyphenol


1 Natural Cum Advance Synthetic Lab, Department of Pharmacy, Tripura University (A Central University), Agartala, Tripura, India
2 Natural Cum Advance Synthetic Lab, Department of Pharmacy, Tripura University (A Central University), Agartala, Tripura; Department of Pharmaceutical Chemistry, Srikrupa Institute of Pharmaceutical Sciences, Siddipet, Telangana, India

Correspondence Address:
Kuntal Manna
Department of Pharmacy, Tripura University (A Central University), Suryamaninagar, Agartala - 799 022, Tripura
India
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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/JNSM.JNSM_32_19

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Plant polyphenols are fast-growing food products for the health beneficial properties. Ellagic acid (EA) is a fused four-ring polyphenol. It is present in the form of ellagitannin in plants. A significant quantity of EA was found in raspberry, blackberry, strawberry, cloudberry, and pomegranate. The present article provides ample information on the biological sources from fruits, its biotransformation, bioavailability, and metabolism along with biofunctions on human health.


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